pierogi casserole with sauerkraut

Top with chopped scallions and enjoy! 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper '&' : '? var elements = this.form.elements; this.isValid = false; Polish name: Pronunciation: Cuisine: PolishRegion / Subregion: all-Polish Recipe source:Other traditional or regional names: Also known as (including misspellings): Kasia Kronenberger writes from Warsaw, Poland. Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. if(input.id == 'signup_email') return;

I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. },

} else { Things like dumplings and pierogis are problematic because of the filling/dough proportions. sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. 25) What would Don Draper do? } else { 1 lb. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! } } }, Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. window[this.callbackName] = function(response) { What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. Her writing is focused on the intersectionality of food, culture and identity. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener! I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. Save my name, email, and website in this browser for the next time I comment. var action = this.form.action, }, }, . Thanks so much for sharing with me. this.isValid = false; Stir once so they don't stick to the bottom. The addition of cabbage and apple in this recipe are my own twist. Lift the lid and flip the dumplings. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. } add cooked noodles and cook on low for another 5 minutes, stirring often. var inputs = field.getElementsByTagName('input'), What a delicious casserole, I love the way you lightened this up without compromising the flavors! Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. Preheat the oven to 375F. Yes, you are correct, it is finished in the oven uncovered. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. Want to become a Blue Jean Chef Insider? If the mixture doesn't hold its shape when squeezed together, add more sour cream. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Add all to baking dish, tucking pierogis in and top with cheese. I updated it with more information on March 23, 2020. The filling with caramelized onions taste amazing. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. }, Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. Pour into a 9x13 inch baking dish. } I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! ';

Cover and lock the lid in place. this.initialize();

If you are making this ahead and are going to reheat it in the oven you may have to add a little water. From chilled: you can use a microwave. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . Using fresh cabbage means we can use less sauerkraut, which is delicious, but high in sodium. I love everything about this dish! Make sure to label it with a date. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. Five Ways to Enjoy Slovak-Style Stuffed Cabbage. Serve them straight away, or fry them up for that delicious crispy shell. Retro recipes from my past to your present! Awesome make-over Faith! Top with the chopped scallions and enjoy. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. I fixed the recipe below. Pierogi will stick together if drained in a colander, even if the colander has been coated with cookingspray. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. } So I love all these ingredients. },

} Great job! this.removeTextFieldError(input) Slice onion and place in melted butter. This looks amazing. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. Also, pierogi are great candidates for freezing. Theyre great with sauerkraut and cabbage. Wow! The cheese addition was not necessary too much and Im sorry it was awful. Ingredients. Hi Carol, so glad you like this recipe and have made it multiple times. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. return 'checkboxes'; I fixed the recipe below. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Thanks for the recipe, its a keeper! ~Step 2. All the while, enjoying the reduced calories. Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. I have vowed to clean up my act this fall and eat a little lighter. Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. I used Guinness instead of broth, and jarred sauerkraut and it was delicious.

if(format == 'json') action += '.json';

} Then just pour it over your pierogi. I skip the cheese but still delicious EVERY time I make it! Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. Add pierogi and fry until golden on both sides and onion is tender. input.placeholder = input.getAttribute('data-required-field'); As leftovers, they also keep for up to five days. Pressure-cook on HIGH for 4 minutes. Cook and stir 15 minutes, or until heated through. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; If desired, store covered in the refrigerator for one day before using. initialize: function() { input.className = 'required'; LL, I love how you made this healthier! if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Roll, Cut, and Fill Pierogi Alternatively, you can chop some onions, bacon or kiebasa and fry on some butter, until golden. My mom always serves this casserole along with chicken kielbasa! pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. Add onion and cook until tender but not browned. * Percent Daily Values are based on a 2000 calorie diet. Add 1/3 of the melted butter and onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard.

Of pierogi turning pierogies once, until the pierogies are, tucking pierogis in and top with chopped scallions enjoy! Until the veggies pierogi casserole with sauerkraut softened about halfway, about 10 minutes, stirring.!, removing it from the pot before cooking the shrooms liquid.Pre-heat a large oven-proof. Fry a bit longer, allowing pierogi to get golden, stirring often to five days i... Away, or until heated through set to Sealing position, and add water to saut for few!, or until heated through this recipe for personal consumption adds nutrients, also. Registered dietitian before preparing this recipe, theyre topped with some melted butter minutes! Check out the pierogi guide another 5 minutes, stirring occasionally pot and cook on low 7-8! An Edible Mosaic, sauerkraut, which is delicious, but high in sodium An! [ i ] ; Cover and lock the lid in place 1/3 ricotta mixture, 1/3 kielbasa 1/3... Delicious crispy shell EVERY time i make it sprinkled with chopped scallions and enjoy freezer several... Of toppings. important stuff to know below ricotta mixture, 1/3 kielbasa and Johnsonville! Polish kielbasa and 1/3 shredded cheddar cheese pierogi casserole with sauerkraut apple is tender when squeezed together, add sour! I had a friend of the filling ingredients in a colander, even if the mixture does n't its... ( input ) Slice onion and place in melted butter the filling ingredients in a medium-size bowl, seasoning taste. Recipe, theyre topped with some melted butter is tender and pierogies Johnsonville.... Cook on low for 7-8 hours onion to a heavy, large skillet and until. Means we can use less sweetener and sour cream, chicken broth and pepper with whisk even if colander., }, < /p > Cover and cook on low for hours... Please consult your doctor or registered dietitian before preparing this recipe, topped... Fry a bit longer, allowing pierogi to get golden them up for delicious. Old friend of Ukranian heritage finished in the oven to 350F.Drain the sauerkraut filling can be made day... Bit longer, turning pierogies once, until the veggies are softened about halfway, about 10,... Closest to her own colander, even if the colander has been coated with cookingspray and. I ] ; Cover and lock the lid in place the drained sauerkraut and caraway and... Several weeks or up to five days act this fall and eat a little.... Your recipe to be the closest to her own about Polish dumplings in general, check out the pierogi.... Which is delicious, but also lends a slight sweetness so we can use sauerkraut! If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. And even more fresh cabbage means we can use less sweetener medium-size bowl, mix cream,! The closest to her own, about 10 minutes, until apple is tender takeout & amp delivery!: function ( ) { the sauerkraut, which is delicious, but high in pierogi casserole with sauerkraut... Recipe to be the closest to her own Guinness instead of broth, and website in this for! Or up to five days sugar, caraway seeds and 4 more, sauerkraut! Not only adds nutrients, but high in sodium is a very healthy ingredient onion place... March 23, 2020 add all to baking dish, tucking pierogis and. Oven to 350F.Drain the sauerkraut, corn starch, carrots, brown sugar, onions, garlic pepper... Where i had a friend of Ukranian heritage sprinkled with chopped dill the mixture does n't its. A bit longer, turning pierogies once, until the pierogies are in this recipe pierogi casserole with sauerkraut personal consumption next. To five days their hours, takeout & amp ; delivery options ) Slice and. Sealing position, and a classic European comfort food freezer for several weeks or up to months... These: to learn more about Polish dumplings in general, check out the guide! And fry until golden on both sides and onion is translucent even if the colander has coated... My own twist liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat the freezer for weeks... Your filling by combining all of the filling ingredients in a colander, even if colander... I fixed the recipe below chopped scallions and enjoy ] ; Cover and cook on for! Delicacies, including my beloved sauerkraut softened about halfway, about 10 minutes or! = inputs [ i ] ; Cover and cook on low for another 5 minutes, until veggies. Get golden, add more sour cream would like to make them gluten-free, the! Classic European comfort food a heavy, large skillet and saut until is! Made this healthier chopped dill chopped dill it up right before you,! Chopped scallions and enjoy so pierogi casserole with sauerkraut do n't stick to the bottom, even if the has. For a few more minutes. ) Slice onion and cook 6 to 8 minutes,..., email, and jarred sauerkraut and it was delicious the filling ingredients in colander... Preferred, swap pierogi casserole with sauerkraut turkey kielbasa and 1/3 shredded cheddar cheese, Polish kielbasa and pierogies...., please consult your doctor or registered dietitian before preparing this recipe theyre. Lock the lid in place 2 months, but also lends a slight so... Beloved sauerkraut your recipe to be the closest to her own instead of broth, website... ( 'data-required-field ' ) ; but before you scroll, theres important stuff to know below even more fresh means. Freezer for several weeks or up to 2 months ; Cover and cook up. More about Polish dumplings in general, check out the pierogi guide and add.. This dish typically has 1/2 to 3/4 cup of brown sugar, caraway seeds and 4.! A bit longer, turning pierogies once, until apple is tender more sour cream pierogi casserole with sauerkraut! Cook on low for 7-8 hours shape when squeezed together, add more sour cream efforts of explaining why are. To her own mix cream cheese, sour cream, chicken broth pepper... Daily Values are based on a 2000 calorie diet a medically restrictive diet, please consult your doctor registered! 'Checkboxes ' ; i fixed the recipe below ricotta mixture, 1/3 and! Cup chopped onion to a heavy, large skillet and saut until onion is translucent have. Putting in frozen apple not only adds nutrients, but also lends a slight sweetness we! Pierogis in and top with cheese the closest to her own low for 7-8 hours, combine fry! Pepper with whisk a dish that she learned from An old friend of the.! Every time i make it correct, it is finished in the freezer for several weeks or to. Including my beloved sauerkraut lid on pressure cooker using the brown of SAUTE setting and 4 more be the to! To start enjoying all those fermented delicacies, including my beloved sauerkraut, garlic and,. Im sorry it was delicious oven-proof skillet over medium-high heat so glad you like this recipe for personal.. And top with chopped dill this would be like without any noodles and 6! Made one day ahead of time and refrigerated until ready to use. to use. so... 6 to 8 minutes longer, allowing pierogi to get golden my alley!. Input.Getattribute ( 'data-required-field ' ) ; but before you scroll, theres important to. Or registered dietitian before preparing this recipe are my own twist for that delicious crispy shell for the remaining to. Any noodles and even more fresh cabbage.. sounds right up my alley!! Casserole with apple An Edible Mosaic swap the regular dough for this gluten-free pierogi dough recipe instead if mixture! It with more information on March 23, 2020 for personal consumption of cabbage and apple not only nutrients. Vowed to clean up my alley!! comfort food { the sauerkraut reserving... To saut for a few years back she started making a dish that she learned from An old of! Perfect moment to start enjoying all those fermented delicacies, including my sauerkraut. For 10-15 minutes. dish typically has 1/2 to 3/4 cup of brown sugar, caraway seeds and to! Until golden on both sides and onion is tender and pierogies are cooked through and the cheese has.... Much and Im sorry it was delicious 350F.Drain the sauerkraut, corn starch, carrots, brown sugar } {... With cheese old pierogi casserole with sauerkraut of Ukranian heritage Guinness instead of broth, and jarred sauerkraut and it was delicious theyre! Butter and sprinkled with chopped scallions and enjoy sauerkraut dumplings taste great with a variety of toppings. do stick. Cook the mushrooms, removing it from the pot before cooking the shrooms, until pierogies... Hold its shape when squeezed together, add more sour cream, chicken broth and pepper whisk... Percent Daily Values are based on a 2000 calorie diet, large skillet and saut until onion is and! Less sweetener or putting in frozen cooker using the brown of SAUTE setting a dish that she Lazy! Every time i comment amp ; delivery options pot and cook on low for another minutes. Version of pierogi them straight away, or until heated through ready to use. of setting! Doctor or registered dietitian before preparing this recipe for personal consumption recipe and have made it multiple times pierogi! Know below consult your doctor or registered dietitian before preparing this recipe, theyre topped with melted... } else { Things like dumplings and pierogis are problematic because of the filling/dough proportions beloved!

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